Job Description

About Bunker Hill Community College:

Bunker Hill Community College (BHCC) is a multi-campus institution with vibrant, urban campuses in Boston, Massachusetts, in nearby Chelsea, Massachusetts, and at several satellites and instructional sites throughout the Greater Boston area. The largest of the 15 community colleges in Massachusetts, BHCC serves some 18,000 students annually, focusing on holistic student services to ensure student retention and persistence. The College offers certificates and associate degrees, early college and dual enrollment, non-credit community and corporate training, and industry-specific training programs. BHCC is the 8th most diverse higher education institution in the United States, and is an Asian American and Pacific Islander Serving Institution. Bunker Hill is also a Hispanic Service Institution, defined as an institution that has an enrollment of undergrad full-time equivalent students that is at least 25 percent Hispanic students. Approximately 1000 international students attend from 100 countries, speaking more than 75 languages.

Living in Boston

Boston prides itself on being one of the most livable cities in America. Twenty-one diverse neighborhoods offer more than 600,000 residents the opportunity to taste, touch, and experience things from all over the world. Neighbors benefit from exceptional medical facilities, vibrant neighborhood business districts, and a solid network of parks, community centers, and libraries. For more information about Boston go to: http://www.cityofboston.gov/residents.

Job Description:

• Plan, prep and instruct WFD students in culinary programs 
• Teach skills required to pass Serv Safe and other culinary instructional programs in English and Spanish
• Be responsible for organization and clean-up of kitchen facilities as directed 
• Manage certification process and online portals for certificates and renewal
• Support student learning with virtual or on-site availability
• Work with divisions leadership and staff to plan and offer programs in WFD or community education
• Work faculty and staff in other divisions to coordinate space usage and materials

Requirements:

•  At least 5 years of culinary back of the house experience
•  All relevant certifications for teaching such as Serv Safe Instructor certification
• Industry standard culinary degree or certificate and/or BA or BS preferred
• Teaching experienced preferred

Additional Information:

Hourly rate: $45/hr. @ 10/hr. per week

Review Date: open until filled

Applicants who do not meet the qualifications as noted above are encouraged to put in writing precisely how their background and experience has prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Application Instructions:

To be considered for this position please upload the following documents to your account:

Please be sure to address the Required Qualifications in your documents.

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